THE COOKBOOK READER

First we eat, then we do everything else. - M.F.K. Fisher

“When you ackowledge, as you must, that there is no such thing as perfect food, ony the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy. That’s what cooking is all about.”

—   Thomas Keller, The French Laundry Cookbook
  • 3 March 2012
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